Persons eating fruit, vegetables or salad by educational attainment level, risk of poverty threshold, most frequent activity status and sex ta_hlthmort_hlth_beh_nutr__ilc_hch11

Time format:
Years
Unit:
Percentage (comparable)
Keywords:
death, deaths, fruit and vegetables, fruits, health, health behaviour, health behaviours, health-related, mortality, nutrition, vegetables
EU27_2020
BE
BG
CZ
DK
DE
EE
IE
EL
ES
FR
HR
IT
CY
LV
LT
LU
HU
MT
NL
AT
PL
PT
RO
SI
SK
FI
SE
IS
NO
CH
UK
ME
MK
AL
RS
TR
2022
2017
EU27_2020
1(e)
0.5
BE
0.6
1
BG
0.6
0.8
CZ
0.3
0.5(u)
DK
0.9
1
DE
(u)
0.2
EE
2
0.8(u)
IE
0.6
1.7
EL
0.8
0.4
ES
0.8
0(n)
FR
1.6
0.7
HR
0.1
0.3
IT
1.2
0.5
CY
1.1
0.9
LV
0.6
0.7
LT
1.5
0.2
LU
0.3
1
HU
0.9
1.4
MT
3.2
2.9
NL
0.5
0.6
AT
0.2
0.8
PL
0.2
0.4
PT
2.4
0.8
RO
0.8
0.5
SI
0.3
0.4
SK
0.2
0.2
FI
0(n)
0.4
SE
0.6
0.6
IS
2.2
NO
0.6
0.4
CH
0.1
0(n)
UK
1.5(u)
ME
0.6
MK
0.2
AL
0.3
RS
5.6
0.2
TR
1

Available flags:

b break in time series c confidential
d definition differs, see metadata e estimated
f forecast i see metadata
m imputed n not significant
p provisional r revised
s Eurostat estimate u low reliability
x dropped due to insufficient sample size y unreliable due to small sample size
z not applicable