Persons eating fruit, vegetables or salad by educational attainment level, risk of poverty threshold, most frequent activity status and sex - EIGE

Persons eating fruit, vegetables or salad by educational attainment level, risk of poverty threshold, most frequent activity status and sex ilc_hch11

Base information

Source type:: Data from external sources
Source organisation:: Eurostat
Source organisation URL:: https://ec.europa.eu/eurostat
Source activity:: EU Statistics on Income and Living Conditions (EU-SILC)
Source reference:: Downloaded from Eurostat’s online database as dataset ilc_hch11
Data type:: Survey data
Harmonised:: Harmonised at EU level
Time format:: Years
Imported on:: 12.06.2019
Number of values:: 151200

Years

2017, 2022

Keywords

Keywords:: fruit and vegetables, fruits, vegetables

coicop Classification of individual consumption by purpose (COICOP)

Code	Value
CP01161	Fresh or chilled fruit
CP01171	Fresh or chilled vegetables other than potatoes and other tubers

frequenc Frequency

Code	Value
1D	Once a day
GE2D	At least twice a day
LT1W	Less than once a week
1-3W	From 1 to 3 times a week
4-6W	From 4 to 6 times a week
NVR	Never

isced11 International Standard Classification of Education (ISCED 2011)

Code	Value
TOTAL	All ISCED 2011 levels
ED0-2	Less than primary, primary and lower secondary education (levels 0-2)
ED3_4	Upper secondary and post-secondary non-tertiary education (levels 3 and 4)
ED5-8	Tertiary education (levels 5-8)

rskpovth Risk of poverty threshold

Code	Value
TOTAL	Total
A_60	Above 60%
B_60	Below 60%

sex Sex

Code	Value
T	Total
M	Men
W	Women

unit Unit of measure

Code	Value
PC	Percentage

wstatus Labour force and employment status

Code	Value
POP	Population
EMP	Employed persons
UNE	Unemployed persons
RET	Retired persons
INAC_OTH	Other persons outside the labour force